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Bora (Triticum aestivum L.) (Common Wheat, Cereals)

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  • Bora
  • Bora
  • Bora
  • Bora
  • Bora
  • Bora
  • Bora
  • Bora

Origin

Bora (Triticum aestivum L.) is an Italian originated soft wheat variety. It was registered in 2008 in Italy.


Form of spike

Form of spike is with awn. Colour of spike is white.


Grain Quality

Colour of grain is red. Grain structure is in "hard" bread wheat class. It has large grains.




Agricultural characteristic and breeding suggestions

Natured "Winter growth",

Medium early variety,

Needs vernalization,

Scape is sturdy and very good resistance to lodging,

High yielding potential in irrigated areas,

Tillering of Bora is high, it’s recommended that quantities of spread seeds 200-220 kg/ha with seeding machine, using more seeds causes sibling spikes to remain small.